The other night I decided to get fancy and get my baked ziti on. I took Rach's recipe from her Big Orange Book and added spinach to it. What do we call that? Yes, that's right. Yum-o! I also made raspberry lemonade. Frozen raspberries, 2 cans of frozen lemonade, 2 cups of sugar, blend and enjoy topped with additional raspberries! Here are some pics, very Darius T. Williams, eh? Lol. Minus the actual steps. I don't have anyone to take my pics for me and it takes me long enough to cook without me stopping for picture time, too. Lol.