11.24.2008
Recipe Du Jour: Chipotle Ranch Burger
My new book Rachael Ray book features this recipe so I tried it out on Rah except I used pre-prepared ranch, mixed in one mostly seeded, finely chopped chipotle pepper and adobe sauce. For the burgers I used ground chicken, grill seasoning, cumin, diced green bell pepper and onion, minced garlic. I served them with extra sharp cheddar cheese and baby spinach leaves on english muffins. Thank you ma'am may I have another! That's the response I got from Rah! Wheee! I would've taken a picture but I couldn't stop myself from diving in immediately. Sorry kids. You'll have to suffice with the pic from the website! And trust me, it was MMM-MMM GOOD! Wheee!!
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10 comments:
This sounds good and chipotle ranch is great. I make a sauce similar for my mexican style hot wings!
-DTW
www.everydaycookin.blogspot.com
That sounds extra delicious. I'll have to try that one out, or better yet have the hubby try cooking it FOR me. Lol
I may have to pick that book up, because that sounds great!!!!
Yeah, I might have to pick that book up too. That sounds really good.
Mmmmm....that sounds like all kinds of deliciousness!!!
Delicious!!!!
Yummmmmmmmm that sounds good!
Still hanging with the baby spinach I see...
English muffins?? Ok.
It does sound really good, though. Ranch makes everything better!
Mouth...
Watering.
I clicked over to check it out.
I love RR recipes.
I'm so craving a burger right now and this made me want one even more. I shall get to the airport early enough to get a burger en route to NOLA 2mw.
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