By becoming a true foodie. To consider oneself a foodie, it is necessary to have a sense of adventure when it comes to food. First, for my own personal sense of food adventure, I'd like to thank my homie Ashli. She introduced me to the chef love of my life... the one and only Rachael Ray. *heavenly sounds* Watching Rachael Ray led me to something of an obsession with the Food Netw.ork and my beloved Top Chef. This show is such a joy. Sigh.
Before the latest episode comes on let me tell you how tonight my father and I went to Mont.erey Bay Fish Gro.tto. Oh comma my. To start, we had oysters Rockefeller since you know I now love oysters. For bread, I had a gouda cheese roll and rosemary olive ciabatta. My entree is the life-saving endeavor... blackened cajun mako shark. That's right!! I had shark! From Florida. I may have saved my OWN life since I'm going to Florida very soon. For dessert, I had a peach float with fresh peaches and raspberries, peach ice cream and champagne poured at the table. YUM!!!! Glad I wasn't paying. HAPPY BIRTHDAY TO ME!! Less than 2 hours!